I had a hard time coming up with a title for this post. Here were some contenders:
How to make a salad with like 800 claories and 30 grams of fat.
Or…how to make a salad actually taste good.
Or….The best looking salad I have ever seen.
Or…MMMMMMMM, BACON. Screw you Jenny Craig.















{ 6 comments… read them below or add one }
I want to turn it upside down, dump out the salad, drop in a petite filet with some bernaise sause on top. Then pick it up and eat it with my hands. How’s that, Jenny Craig?
Yum! You hit it with your titles, I have nothing more to add. Oh, wait…, no, you nailed it.
My kids would go nuts for those! Pass the defibrillator!
My gosh! That is the perfect salad!
Heh…I guess it beats the heck out of Baccos (Did I even spell that right? I don’t eat those plastic bacon-bit wannabes.)
Shade and Sweetwater,
K
The jenny Craig one wins!